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The efficacy of traditional Chinese medicine is increasingly valued worldwide. Acupuncture and the decoction of traditional Chinese medicine have spread globally. The research potential of traditional Chinese medicine offers considerable flexibility. In China, there are two main methods for preparing traditional Chinese medicine: one is decoction according to prescriptions provided by TCM experts, and the other is the preparation of medicinal wines. Both methods have been extensively studied in China. China is the birthplace of traditional Chinese medicine, with approximately 12,000 medicinal plants—a resource unmatched by other countries, giving China a monopoly advantage. The in-depth exploration, research, and summarization of traditional Chinese medicine and its related pharmacology by ancient scholars have led to its widespread acceptance and application.
The efficacy of traditional Chinese medicine (TCM) is increasingly valued worldwide. Acupuncture and the decoction of TCM are spreading globally. The research potential of TCM offers significant flexibility. In China, TCM is typically prepared in two ways: decoction following prescriptions from TCM experts and as medicinal wines. Extensive research has been conducted on both methods. China is the birthplace of TCM, possessing approximately 12,000 medicinal plants—a resource unmatched by other countries, giving us a monopoly advantage. The profound exploration, research, and summarization of TCM and its pharmacology by ancient scholars have led to its widespread acceptance and application.
This product is the dried leaf of Ginkgo biloba L., a plant of the Ginkgoaceae family. Leaves are harvested in autumn while still green and dried promptly. [Nature and Channel Tropism] Sweet, bitter, astringent, neutral. It enters the Heart and Lung channels. [Functions and Indications] Activates blood circulation to remove blood stasis, promotes Qi flow to relieve pain, astringes the Lung to relieve asthma, and reduces turbidity to lower lipids. Used for blood stasis obstructing channels, chest tightness and heart pain, stroke and hemiplegia, lung deficiency cough and asthma, and hyperlipidemia.
The efficacy of traditional Chinese medicine (TCM) is increasingly valued worldwide. Techniques like acupuncture and the decoction of herbal medicines have spread globally, and the research potential of TCM offers significant flexibility. In China, TCM is typically prepared in two ways: decoction following prescriptions from TCM experts, and as medicinal wines. Extensive research has been conducted on both methods. China is the birthplace of TCM, boasting approximately 12,000 medicinal plants—a resource unmatched by other countries, giving China a monopolistic advantage in this area. The in-depth exploration, research, and summarization of TCM and its related pharmacology by ancient scholars have led to its widespread acceptance and application.