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Benin Japanese Angelica Root
The efficacy of traditional Chinese medicine (TCM) is increasingly valued worldwide. Techniques like acupuncture and the preparation of herbal medicines have spread globally, and the research potential of TCM offers significant flexibility. In China, TCM is typically prepared in two ways: decoction following prescriptions from TCM experts, and as medicinal wines. Extensive research has been conducted on both methods. As the birthplace of TCM, China boasts approximately 12,000 medicinal plants—a resource unmatched by other countries, giving us a monopolistic advantage. The in-depth exploration, research, and summarization of TCM and herbal medicine by ancient scholars has led to its widespread acceptance and application.
Product Description
This product is the dried root of Angelica sinensis (Oliv.) Diels, a plant of the Umbelliferae family. It is harvested in late autumn, the rootlets and soil are removed, and after allowing some moisture to evaporate, it is bundled into small bunches, placed on shelves, and slowly dried with smoke.
[Nature and Flavor and Meridian Tropism]Sweet, pungent, and warm. It enters the Liver, Heart, and Spleen meridians.
[Functions and Indications]Nourishes and activates blood, regulates menstruation and alleviates pain, moistens the intestines and promotes bowel movements. Used for blood deficiency and chlorosis, dizziness and palpitations, irregular menstruation, amenorrhea and dysmenorrhea, cold abdominal pain, rheumatism and arthralgia, traumatic injuries, abscesses and sores, and constipation due to intestinal dryness. Angelica sinensis in wine activates blood and promotes menstruation. Used for amenorrhea and dysmenorrhea, rheumatism and arthralgia, and traumatic injuries.
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