Forsythia Fruit
Forsythia Fruit

Uganda Forsythia Fruit

The efficacy of traditional Chinese medicine (TCM) is increasingly valued worldwide. Practices like acupuncture and the decoction of herbal remedies have spread globally, and the research potential of TCM offers significant flexibility. In China, TCM is typically prepared in two ways: decoction following prescriptions from TCM experts, and as medicinal wines. Both methods have been extensively researched in China. As the birthplace of TCM, China boasts approximately 12,000 medicinal plants—a resource unmatched by other countries, giving us a monopolistic advantage. The in-depth exploration, research, and summarization of TCM and its pharmacology by ancient scholars have led to its widespread acceptance and application.

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UgandaChinese Herbs

UgandaChinese Herbal Medicine

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Product Description

  This product is the dried fruit of Forsythia suspensa (Thunb.) Vahl, a plant of the Oleaceae family. Fruits are harvested in autumn when they are still green, impurities are removed, steamed, and dried, known as "Qingqiao"; ripe fruits are harvested, dried, and impurities are removed, known as "Laoqiao".

[Nature and Flavor; Meridian Tropism]Bitter, slightly cold. Returns to the lung, heart, and small intestine meridians.

[Functions and Indications]Clears heat and detoxifies, reduces swelling and disperses masses, disperses wind-heat. Used for abscesses, scrofula, breast abscesses, erysipelas, wind-heat colds, early stages of warm diseases, warm pathogens entering the blood, high fever, thirst, delirium, petechiae, and painful urination with difficulty.

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