Licorice Root
Licorice Root
Licorice Root
Licorice Root
Licorice Root
Licorice Root

Bangladesh Licorice Root

The efficacy of traditional Chinese medicine is increasingly valued worldwide. Acupuncture and the decoction of traditional Chinese medicine have spread globally, and the research potential of Chinese medicine offers significant plasticity. In China, there are generally two methods of preparing Chinese medicine: one is decoction following prescriptions from TCM experts, and the other is the preparation of medicinal wines. China has conducted extensive research on both methods. As the birthplace of traditional Chinese medicine, China boasts approximately 12,000 medicinal plants—a resource unmatched by other countries, giving us a monopolistic advantage in this area. The in-depth exploration, research, and summarization of traditional Chinese medicine and its pharmacology by ancient sages have led to its widespread acceptance and application.

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BangladeshChinese Herbs

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Product Description

  This product is the dried root and rhizome of Glycyrrhiza uralensis Fisch., Glycyrrhiza inflata Bat., or Glycyrrhiza glabra L., all belonging to the Leguminosae family. It is harvested in spring and autumn, the rootlets removed, and then dried.

[Nature and Flavor and Meridian Tropism]Sweet, neutral. Returns to the Heart, Lung, Spleen, and Stomach meridians.

[Functions and Indications]Tonifies the spleen and benefits Qi, clears heat and detoxifies, expectorates and stops cough, alleviates urgency and stops pain, harmonizes various medicines. Used for spleen and stomach weakness, fatigue and lethargy, palpitations and shortness of breath, cough with excessive phlegm, abdominal and limb cramping pain, abscesses and sores, and to alleviate drug toxicity and harshness.

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